Prof Frank Dunshea
Professor Frank Dunshea is a professor in the School of Agriculture and Food Systems in the Faculty of Land and Food Resources at the University of Melbourne. Frank teaches Research Philosophies and Statistics as part of the Master of Agricultural Science.
Professor Frank Dunshea's area of expertise is in growth physiology and nutrition and understanding the interactions between the animal and the animal's environment. Professor Dunshea's research has an impressive breadth and quality and he has published over 450 journal, conference, book or technical articles. His research has had a high scientific impact while at the same time the results of much of his research have been rapidly adopted by industry. Professor Dunshea has aintained a balanced approach to research, combining fundamental with applied research, providing commercial and public good outcomes.